Chicken Veggies Stirfry

• 1 cup of bell peppers

• 1 cup of peas

• 1 cup of carrots

• 1 cup of chopped broccoli

• 3 tablespoons of chopped garlic

• 1 cup of onions

• 5 cups of chopped chicken

Heat one tablespoon of olive oil and add vegetables in a large skillet or wok. Sauté 2 to 3 minutes until vegetables are tender. Add chicken and season with salt and pepper. Cook for 35 minutes or until cooked. Add chipotle butter sauce mix from NTW Member’s food choice list.